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**Just Add Ground Beef to Potatoes! A Simple Recipe for Dinner**
### **Why You’ll Love This Recipe:**
– **Minimal Ingredients:** The base of this dish is potatoes and ground beef – two pantry staples that are easy to find and affordable.
– **Quick and Easy:** You don’t need to be a seasoned chef to pull this off. The recipe is straightforward and can be whipped up in under 30 minutes.
– **Customizable:** You can add your favorite spices, herbs, or even cheese to tailor the dish to your family’s preferences.
**Ingredients:**
– 1 lb ground beef (you can use lean beef or any variety you prefer)
– 4-5 medium potatoes (russet or Yukon Gold work best)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tsp paprika (optional for a smoky flavor)
– 1/2 tsp dried thyme or rosemary (optional for extra seasoning)
– Olive oil for cooking
– Optional: shredded cheese, sour cream, or chives for garnish
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