Savory Cake with Turkey & Feta

Absolutely! Here’s a cozy and appetizing article-style write-up for your **Savory Cake with Turkey & Feta** recipe. Perfect for a food blog, newsletter, or social media post:

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## Savory Cake with Turkey & Feta: A Wholesome Twist on Classic Comfort

When you think of cake, you probably picture something sweet, frosted, and dessert-worthy. But let us introduce you to its savory cousin — the **Savory Cake with Turkey & Feta** — a delicious, hearty dish that’s perfect for brunch, lunch, or even a light dinner.

Packed with lean turkey, tangy feta cheese, and a fluffy, moist crumb, this savory cake is not only satisfying but also a creative way to shake up your weekly menu. It’s quick to prepare, easy to customize, and tastes just as good warm out of the oven as it does at room temperature.

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### Why You’ll Love This Savory Cake

– It’s *portable*, making it ideal for meal prep, picnics, or packed lunches.
– The combination of turkey and feta is flavorful yet light, so you won’t feel weighed down.
– It’s a great way to use up leftover cooked turkey or ground turkey from your fridge.

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### Ingredients

– 250g (9 oz) cooked turkey (shredded or finely chopped)
– 150g (5 oz) feta cheese, crumbled
– 3 eggs
– 1/2 cup plain yogurt or Greek yogurt
– 1/4 cup olive oil
– 1 1/2 cups all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– Black pepper to taste
– Optional add-ins: chopped herbs (like parsley or dill), sautéed onions, or sun-dried tomatoes

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