Save this recipe! Garlic Butter Salmon with Asparagus Linguine

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## Save This Recipe! Garlic Butter Salmon with Asparagus Linguine: A Perfectly Flavored, Restaurant-Worthy Meal at Home

There are certain dishes that feel both indulgent and healthy at the same time, and **Garlic Butter Salmon with Asparagus Linguine** is one of them. This delightful recipe combines flaky, succulent salmon with the vibrant freshness of asparagus and a rich, garlicky butter sauce, all paired with perfectly cooked linguine. It’s the ideal meal for impressing guests or treating yourself to a luxurious, yet simple, homemade dinner.

What makes this dish truly special is its balance of flavors and textures. The salmon offers a satisfying protein, the asparagus provides a bit of crunch and freshness, and the linguine ties everything together with its smooth, comforting bite. Plus, the garlic butter sauce—oh, that sauce! It’s the kind of thing you’ll want to drizzle over everything, and you’ll likely find yourself savoring every last bite.

Let’s take a closer look at why this **Garlic Butter Salmon with Asparagus Linguine** should be added to your dinner rotation!

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### Why You’ll Love Garlic Butter Salmon with Asparagus Linguine

– **Flavor-Packed**: The garlic butter sauce brings out the best in the salmon and asparagus, adding richness and depth to the dish without overpowering the freshness of the ingredients.
– **Quick and Easy**: Despite its sophisticated appearance, this dish is relatively easy to make and can be ready in less than 30 minutes. Perfect for a weeknight dinner or a last-minute dinner party.
– **Healthy and Satisfying**: Packed with omega-3 fatty acids from the salmon, fiber from the asparagus, and carbohydrates from the linguine, this meal is balanced and nutritious without sacrificing taste.
– **Impressive Presentation**: The combination of vibrant asparagus, perfectly seared salmon, and glossy linguine makes this dish look like it belongs at a five-star restaurant. It’s sure to impress anyone you serve it to!

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### Ingredients

To make **Garlic Butter Salmon with Asparagus Linguine**, you will need the following ingredients:

#### For the Salmon:
– 2 **salmon fillets** (skin on or off, depending on your preference)
– 2 tablespoons **olive oil**
– 1 tablespoon **butter**
– 2 cloves **garlic**, minced
– 1 teaspoon **fresh lemon juice**
– Salt and pepper to taste

#### For the Linguine:
– 8 oz **linguine pasta**
– 1 tablespoon **olive oil** (for cooking the pasta)
– Salt for pasta water

#### For the Asparagus:
– 1 bunch **asparagus**, trimmed and cut into 2-inch pieces
– 1 tablespoon **olive oil**
– Salt and pepper to taste

For the Garlic Butter Sauce:
– 4 tablespoons **butter**
– 3 cloves **garlic**, minced
– 1 tablespoon **fresh lemon juice**
– 1/4 cup **chicken broth** (or vegetable broth for a lighter option)
– Salt and pepper to taste
– Fresh **parsley**, chopped, for garnish (optional)

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