Cheesy Garlic Butter Steak & Potatoes

**Title: Cheesy Garlic Butter Steak & Potatoes – The Ultimate One-Pan Comfort Meal 🥩🧄🧀**

When you’re in the mood for a hearty, soul-warming meal that’s rich, savory, and guaranteed to impress, **Cheesy Garlic Butter Steak & Potatoes** delivers big time. This dish is everything you want in a comfort meal—**tender, juicy steak**, **golden crispy potatoes**, and a **cheesy garlic butter sauce** that ties it all together like a cozy hug on a plate.

Perfect for a weekend dinner, a cozy date night at home, or when you just want to treat yourself to something indulgent, this recipe is a **one-pan wonder** that’s as satisfying to cook as it is to eat.

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### 🥩 Why You’ll Love This Dish

– **Steak and potatoes** – a timeless duo, upgraded
– **Cheesy garlic butter sauce** – rich, creamy, and full of flavor
– All done in **one pan** for easy cleanup
– Perfectly balanced textures – crispy potatoes, juicy steak, creamy cheese
– Customizable with your favorite herbs or heat levels

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### 🧾 Ingredients

For the Steak & Potatoes:
– 1 to 1.5 lbs **sirloin, ribeye, or NY strip steak**, cut into bite-sized pieces or strips
– 3 cups **baby potatoes**, halved
– 2 tablespoons **olive oil**
– 2 tablespoons **butter**
– 4 cloves **garlic**, minced
– Salt & pepper, to taste
– 1 teaspoon **Italian seasoning** (or use rosemary, thyme, or oregano)
– 1 cup **shredded mozzarella** or a mix of cheddar and Monterey Jack
– 1/4 cup **Parmesan cheese**, for extra flavor
– Fresh **parsley** for garnish (optional)

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