savory potato roll-ups

**Savory Potato Roll-Ups: The Ultimate Snack or Side Dish**

When it comes to easy-to-make, **satisfying**, and **delicious** dishes, **Savory Potato Roll-Ups** are a clear winner. Whether you’re looking for a fun appetizer, a tasty side dish, or a unique twist on your regular potato fare, these roll-ups have got you covered. Packed with **flavorful ingredients**, they’re the perfect blend of crispy, creamy, and savory—all wrapped up in one easy-to-make, bite-sized treat.

If you’re tired of the usual mashed potatoes or fries and want to try something new, these roll-ups are a game-changer. Here’s everything you need to know about this **mouthwatering** recipe!

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### 🥔 Why You’ll Love These Savory Potato Roll-Ups

– **Quick and Easy**: With just a few ingredients, these roll-ups come together in no time. They’re perfect for busy days or when you’re looking for a simple yet impressive side dish.
– **Versatile**: Customize the flavor with different fillings, herbs, or toppings. You can make them as spicy or mild as you like!
– **Great for Meal Prep**: These roll-ups hold up well for meal prep, so you can make them ahead of time and reheat when needed.
– **Kid-Friendly**: With their fun, rolled-up shape, these are a hit with kids (and adults) alike. It’s a great way to get picky eaters to enjoy their potatoes.
– **Perfect for Any Occasion**: Whether it’s a casual dinner, party, or holiday gathering, these Savory Potato Roll-Ups are sure to be a crowd-pleaser.

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### 📝 Ingredients

Here’s what you’ll need to make these savory potato roll-ups:

– 4 large **potatoes** (peeled and boiled until soft)
– 1/2 cup **cream cheese** (softened)
– 1/2 cup **cheddar cheese** (shredded)
– 1/4 cup **green onions** (chopped, or chives for a milder flavor)
– 1 tablespoon **butter**
– 1/4 teaspoon **garlic powder**
– 1/4 teaspoon **onion powder**
– Salt and pepper to taste
– 1/2 cup **panko breadcrumbs** (for crunch)
– 2 tablespoons **olive oil** (for frying)

*Optional add-ins or variations: crispy bacon crumbles, cooked spinach, or sautéed mushrooms can all be incorporated for extra flavor!*

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