Amish Hamburger Steak Bake

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**Amish Hamburger Steak Bake: A Comforting, Hearty Meal Your Family Will Love**

When you think of hearty, comforting meals, Amish cooking always comes to mind. It’s all about simple, wholesome ingredients, slow-cooked flavors, and plenty of love stirred into every dish. One recipe that stands out in our house is the *Amish Hamburger Steak Bake*. This dish is the epitome of comfort food, and it’s the kind of meal that’ll have your family gathering around the table for seconds.

This hearty casserole combines savory hamburger patties, a rich onion gravy, and tender vegetables — all baked together into a delicious, comforting dish. Perfect for busy weeknights or a cozy Sunday dinner, it’s sure to become a family favorite in no time. And the best part? It’s super easy to make, yet feels so satisfying and comforting.

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### **Amish Hamburger Steak Bake Recipe**

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**Ingredients:**

– 1 1/2 lbs ground beef
– 1/4 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 medium onion, thinly sliced
– 1 can (10.5 oz) beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 tbsp Worcestershire sauce
– 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
– 4 medium potatoes, peeled and thinly sliced (or use pre-sliced potatoes)
– 2 tbsp butter, melted
– Fresh parsley for garnish (optional)

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