Italian Deli Sandwich

Absolutely! Here’s a fun, flavorful article-style write-up for your **Italian Deli Sandwich** recipe — perfect for a blog, newsletter, or social post:

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**Italian Deli Sandwich: The Ultimate Classic, Layered with Flavor**

There’s something undeniably satisfying about a good sandwich — and when it comes to classics, nothing beats an *Italian Deli Sandwich*. Piled high with savory meats, melty cheese, crisp veggies, and zesty dressing, this sandwich is a full-on flavor experience in every bite. Whether you’re packing it for lunch, making it for a crowd, or just craving something bold and satisfying, this recipe is your go-to.

Inspired by the Italian-American delis we all know and love, this sandwich brings together the best elements of an antipasto platter and wraps them up between two slices of crusty bread. It’s salty, tangy, crunchy, and totally crave-worthy.

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### **Italian Deli Sandwich Recipe**

**Ingredients:**

– 1 large ciabatta roll, hoagie roll, or sub bun (you can also use focaccia or crusty Italian bread)
– 2–3 slices Genoa salami
– 2–3 slices capicola (or hot ham)
– 2–3 slices mortadella (or regular deli ham)
– 2 slices provolone cheese
– Shredded iceberg lettuce or romaine
– Sliced tomatoes
– Sliced red onion
– Pickled banana peppers (optional but highly recommended)
– Italian dressing or oil & vinegar blend
– Salt, pepper, and dried oregano (to taste)

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