Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe

**Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe!**

If you’re looking for a hearty, comforting, and nostalgic meal that tastes like something straight out of Grandma’s kitchen, **Old-Fashioned Stuffed Cabbage Rolls** are it. Tender cabbage leaves wrapped around a savory mix of meat and rice, slowly simmered in a rich tomato sauce—this dish is soul-soothing, satisfying, and downright delicious.

It’s the kind of recipe you pass down through generations. The kind that makes your kitchen smell like home. So, seriously—**don’t lose this recipe**.

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### 🥬 What Are Stuffed Cabbage Rolls?

Stuffed cabbage rolls, also known in various cultures as golabki (Polish), holubtsi (Ukrainian), or sarma (Balkan), are made by wrapping parboiled cabbage leaves around a flavorful filling—usually ground meat, rice, onions, and spices—then baking or simmering them in a savory tomato-based sauce.

It’s old-fashioned comfort food at its finest.

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### 🛒 Ingredients

**For the cabbage rolls:**
– 1 large head green cabbage
– 1 lb ground beef (or a mix of beef and pork)
– 1/2 cup uncooked white rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– Salt and pepper to taste

**For the tomato sauce:**
– 1 (28 oz) can crushed tomatoes
– 1 tablespoon tomato paste
– 1 tablespoon brown sugar
– 1 tablespoon vinegar (white or apple cider)
– 1 teaspoon Worcestershire sauce
– Salt, pepper, and paprika to taste

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