Pan-Fried Beef Liver with Onions and Crispy Potatoes

Absolutely! Here’s a rich, hearty article for your **Pan-Fried Beef Liver with Onions and Crispy Potatoes** recipe—perfect for a food blog, cooking website, or a nostalgic culinary post.

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# 🥩 **Pan-Fried Beef Liver with Onions and Crispy Potatoes**
*Old-School Comfort, Bold Flavor, and Pure Satisfaction*

If you’re in the mood for a classic, soul-warming dish with deep roots and bold flavor, this **Pan-Fried Beef Liver with Onions and Crispy Potatoes** is exactly what you need. Loved by generations and packed with protein, iron, and nostalgia, this dish is a beautiful tribute to rustic home cooking.

Tender slices of liver are quickly seared in a hot pan until browned outside and just-cooked inside, while sweet caramelized onions bring a mellow balance to the dish. Paired with golden, crispy potatoes, it’s the kind of meal that fills your belly and your heart.

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### 📝 Ingredients:

**For the Liver & Onions:**
– 500g (about 1 lb) beef liver, thinly sliced
– 1 cup milk (for soaking)
– 2 large onions, thinly sliced
– 2–3 tbsp flour (for light dredging)
– Salt and black pepper
– 2–3 tbsp butter or oil, for frying

**For the Crispy Potatoes:**
– 4 medium potatoes, peeled and cubed
– 2 tbsp olive oil or beef drippings
– Salt, pepper, and optional paprika or garlic powder
– Fresh parsley for garnish (optional)

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