Rice pudding in slow cooker

Sure! Here’s a cozy, informative article for a **Slow Cooker Rice Pudding** recipe, perfect for a blog, newsletter, or recipe site:

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**Creamy Slow Cooker Rice Pudding Recipe**
*Comfort in a Bowl – Easy, Cozy & Delicious*

If you’re craving a warm, comforting dessert with minimal effort, look no further than this classic **Slow Cooker Rice Pudding**. With just a handful of pantry staples and a few hours of hands-off cooking, this creamy, nostalgic treat practically makes itself.

Perfect for cold evenings, lazy weekends, or even as a make-ahead breakfast, this rice pudding is rich, subtly sweet, and endlessly customizable. Plus, the slow cooker does all the work—no constant stirring required!

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### 📝 Ingredients:

– 1 cup Arborio or short-grain white rice
– 4 cups whole milk (or substitute with your favorite dairy/non-dairy milk)
– 1 cup heavy cream (optional, for extra richness)
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon (optional)
– 1/4 tsp salt
– 1/2 cup raisins (optional, or sub with dried cranberries or chopped dates)
– Butter for greasing the slow cooker

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