Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce

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**Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce: A Bold and Comforting Feast**

If you’re craving something bold, flavorful, and downright indulgent, this recipe hits every mark. **Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce** is the kind of dish that turns a weeknight dinner into a restaurant-worthy experience—without the fancy price tag. It’s spicy, creamy, cheesy, and completely satisfying.

### A Flavor Explosion in Every Bite

The magic starts with the **Cajun steak bites**—tender pieces of beef, seared to perfection, coated in a smoky-spicy Cajun seasoning that packs just the right amount of heat. These little flavor bombs are quick to make and bursting with savory goodness.

Then come the **cheesy mashed potatoes**, whipped until silky smooth and loaded with melty cheddar. It’s the ultimate comfort food, acting as the perfect base for the bold steak.

And to top it all off? A silky **rich Parmesan cream sauce** drizzled over everything, adding a salty, umami-rich finish that ties the whole dish together like a warm culinary hug.

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### The Full Recipe

#### **Ingredients**

**For the Cajun Steak Bites:**
– 1 lb sirloin or ribeye, cut into bite-sized cubes
– 2 tbsp Cajun seasoning (store-bought or homemade)
– 2 tbsp olive oil or butter
– Salt and pepper to taste

**For the Cheesy Mashed Potatoes:**
– 2 lbs potatoes, peeled and cubed
– ½ cup milk (warm)
– ¼ cup butter
– 1 cup shredded sharp cheddar
– Salt to taste

**For the Rich Parmesan Sauce:**
– 2 tbsp butter
– 2 tbsp flour
– 1 ½ cups milk or cream
– ½ cup grated Parmesan cheese
– Garlic powder, black pepper, and a pinch of nutmeg (optional)

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