Lemon Herb Pork Chops with Mashed Potatoes!

Absolutely! Here’s a flavorful and inviting article for your **Lemon Herb Pork Chops with Mashed Potatoes** recipe:

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**Lemon Herb Pork Chops with Mashed Potatoes: A Bright and Comforting Classic**

If you’re looking for the perfect balance between zesty freshness and hearty comfort, look no further than **Lemon Herb Pork Chops with Mashed Potatoes**. This dish brings together the vibrant flavors of citrus and herbs with the cozy, creamy goodness of mashed potatoes—a winning combination that turns an everyday dinner into something truly memorable.

Ready in under an hour, this meal is elegant enough for guests yet easy enough for a weeknight.

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### Why You’ll Love This Dish:

– **Juicy, flavorful pork chops** with a fresh citrus kick
– **Herb-infused marinade** that tenderizes and enhances
– **Creamy mashed potatoes** to soak up all that delicious pan sauce
– A well-rounded, satisfying dinner in **one simple plate**

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### Ingredients:

**For the Pork Chops:**
– 4 bone-in or boneless pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– Juice and zest of 1 lemon
– 2 cloves garlic, minced
– 1 teaspoon dried thyme (or 1 tbsp fresh)
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– Optional: a pinch of red pepper flakes for subtle heat

**For the Mashed Potatoes:**
– 2 pounds Yukon Gold or russet potatoes, peeled and cubed
– 1/2 cup whole milk (or cream, for richness)
– 1/4 cup butter
– Salt and pepper, to taste
– Optional: garlic powder or chopped fresh parsley

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