How to Cook a Tender Ribeye Steak?

Few things are more satisfying than biting into a juicy, tender, perfectly cooked ribeye steak. Known for its rich marbling and deep flavor, ribeye is a favorite cut among steak lovers — but cooking it right requires a little technique and a lot of respect for the meat.

Whether you’re a beginner or an experienced home chef, this guide will walk you through how to cook a ribeye steak that’s tender, flavorful, and restaurant-quality every time.

🥩 What Makes Ribeye Special?

Ribeye comes from the rib section of the cow and is prized for its marbling—the streaks of fat that melt into the meat during cooking, keeping it juicy and full of flavor.

It’s one of the more forgiving steaks to cook, but tenderness depends on both the quality of the cut and how you prepare it.