The “world’s deadliest food” kills more than 200 people a year, yet millions still eat it.

Here’s an article exploring the surprising story of what is often called the “world’s deadliest food” — a staple for millions, yet responsible for dozens of deaths each year.

🥔 The “World’s Deadliest Food” — What You Eat Every Day Could Be Risky

When we think of dangerous foods, exotic poisons or rare delicacies often come to mind. But one of the most dangerous foods in the world is hidden in plain sight: it’s a common root vegetable eaten by hundreds of millions of people — yet it still carries a serious risk if prepared improperly.

🌍 A Staple with a Deadly Secret

The food in question is Cassava (also known as manioc or yuca). It’s a drought‑resistant root native to South America that is now a key part of the diet in parts of Africa, Asia, and Latin America. It’s estimated that about 500 million people rely on cassava as a major food source. (Yohanpost)

Despite its prevalence and importance, the global health authorities estimate that “over 200 people per year” die from consuming improperly processed cassava — which is why it has earned the label “the world’s deadliest food.” (Live Science)