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In the past, doctors demonized egg consumption because they could raise cholesterol levels. Today, science has reversed this view and recommends eating at least two to three eggs daily.
See:
1. Reduces the risk of cancer
According to a study published in the journal “Breast Cancer Research,” eating eggs daily can reduce the risk of breast cancer by 18%.
For those who don’t know, this hormone is often a cause of breast cancer.
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