Caprese Salad 🍅🧀 is a fresh Italian salad made with tomatoes, mozzarella, and basil. Loved for its simple ingredients and bright flavors, it’s often finished with olive oil or balsamic. Light and elegant, it celebrates freshness.

2. Fresh Mozzarella 🧀
Mozzarella comes in several forms, but for Caprese Salad, fresh mozzarella is preferred. Its soft texture and mild flavor complement the acidity of the tomatoes. Some chefs use mozzarella di bufala for a richer, creamier taste, while fior di latte (cow’s milk mozzarella) offers a lighter alternative.

3. Basil Leaves 🌿
Fresh basil leaves provide an aromatic punch that elevates the dish. Large leaves are ideal for presentation, while smaller leaves can be scattered for texture. The herb adds a hint of sweetness and freshness that balances the creaminess of the mozzarella and the acidity of the tomatoes.

4. Olive Oil and Seasoning
High-quality extra virgin olive oil is a must. It binds the flavors together and adds richness. A pinch of salt and freshly ground black pepper enhances the natural flavors without overpowering them. Some variations include a drizzle of balsamic vinegar or reduction for a touch of sweetness and tang.

How to Prepare Caprese Salad
Preparing Caprese Salad is deceptively simple, but attention to detail makes all the difference.

Step 1: Slice the Tomatoes and Mozzarella
Slice the tomatoes and mozzarella into even pieces. Ideally, slices should be about a half-inch thick to ensure a balanced bite.

Step 2: Layer and Arrange
Traditionally, the salad is arranged by alternating slices of tomato and mozzarella, with a basil leaf between each slice. Presentation matters, as the vibrant colors create visual appeal.

Step 3: Drizzle and Season
Drizzle the salad with extra virgin olive oil, and if desired, a small amount of balsamic vinegar or reduction. Season lightly with salt and freshly ground black pepper. Serve immediately to enjoy the fresh textures and flavors.

Variations of Caprese Salad
Though the traditional Caprese is simple, chefs and home cooks often add their own twists:

Continue reading…