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Layering the Biryani

Layering is what makes biryani unique.

1. Spread a layer of partially cooked rice over the chicken.

2. Add a layer of fried onions, mint, and cilantro.

3. Drizzle saffron milk over the top.

4. Repeat the layers if needed.

Seal the pot with a tight-fitting lid or dough to trap steam. This method, known as dum cooking, allows the flavors to meld beautifully.