Chicken with Port and Mushrooms

**Chicken with Port and Mushrooms: A Rich and Savory Delight**

If you’re looking for a flavorful and comforting dish that combines savory chicken with the earthy richness of mushrooms and the sweet, deep notes of Port wine, then **Chicken with Port and Mushrooms** is the perfect recipe for you. This dish strikes the perfect balance between elegance and comfort, making it ideal for a weeknight dinner or a special occasion. The creamy mushroom sauce, infused with the smooth complexity of Port wine, brings the chicken to life, resulting in a dish that’s rich, satisfying, and full of flavor. Let’s dive into how to prepare this mouthwatering meal!

Ingredients:
– **4 boneless, skinless chicken breasts**
– **2 tablespoons olive oil**
– **2 tablespoons unsalted butter**
– **1 medium onion**, finely chopped
– **3 cloves garlic**, minced
– **2 cups fresh mushrooms** (cremini or button), sliced
– **1/2 cup Port wine** (preferably a sweet or ruby variety)
– **1 cup chicken broth**
– **1/2 cup heavy cream**
– **Salt and pepper**, to taste
– **1 tablespoon fresh thyme** (or 1 teaspoon dried thyme)
– **1/4 cup fresh parsley**, chopped (for garnish)
– **1 tablespoon flour** (optional, for thickening)

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