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### **Weight Loss Breakfast Banana Pancakes: A Healthy and Delicious Start to Your Day**
Whether you’re looking to shed a few pounds, maintain a healthy lifestyle, or simply enjoy a guilt-free breakfast, these banana pancakes are a fantastic option. The natural sweetness of ripe bananas allows you to skip refined sugars, while the addition of protein-packed ingredients ensures that you stay satisfied.
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– **Low in Calories**: These pancakes are made without flour or added sugars, making them lower in calories than traditional pancakes.
– **High in Fiber**: Bananas are a great source of fiber, which helps promote fullness and digestion.
– **Packed with Protein**: By adding eggs and optional protein powder, these pancakes provide a healthy dose of protein to support muscle maintenance and keep hunger at bay.
– **Naturally Sweetened**: No need for sugary syrups or toppings – the natural sweetness of bananas adds just the right amount of flavor.
– **Gluten-Free**: With no flour involved, this recipe is a great choice for those following a gluten-free diet.
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**Ingredients**:
– 2 ripe bananas
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon (optional)
– 1/2 teaspoon baking powder (optional, for fluffier pancakes)
– Pinch of salt
– 1 tablespoon chia seeds or ground flax seeds (optional for added fiber)
– 1 scoop vanilla or plant-based protein powder (optional for extra protein)
– 1-2 tablespoons coconut oil or olive oil for cooking