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**Hamburger Steaks with Onion Gravy: A Hearty and Flavorful Comfort Food Classic**
Whether you’re looking for an easy weeknight dinner or a satisfying comfort food for the whole family, Hamburger Steaks with Onion Gravy are the way to go. Let’s dive into why this recipe is a favorite and how you can make it in your own kitchen!
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This dish has all the classic elements of comfort food: juicy meat, savory gravy, and a touch of caramelized sweetness from the onions. Here’s why Hamburger Steaks with Onion Gravy are a must-try:
#### **1. Rich and Flavorful Gravy**
The rich, savory onion gravy is the star of this dish. Made from caramelized onions, beef broth, and seasonings, it adds depth and richness that perfectly complements the burger patties. The gravy transforms the humble hamburger steak into a restaurant-quality meal.
#### **3. Versatile and Customizable**
This recipe is versatile enough to be adapted to suit your taste preferences. You can experiment with different seasonings, add vegetables to the gravy, or serve it with a variety of sides like mashed potatoes, rice, or green beans.
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Now that you know why this recipe is a winner, let’s get into how you can make these delicious hamburger steaks in your own kitchen. The process is simple and the results are truly delicious.
#### **Ingredients:**
For the Onion Gravy:
– 2 large **yellow onions**, thinly sliced
– 2 tablespoons **butter**
– 2 tablespoons **all-purpose flour**
– 1 1/2 cups **beef broth**
– 1 teaspoon **Worcestershire sauce**
– Salt and pepper, to taste
– 1/2 teaspoon **garlic powder** (optional, for added flavor)