Steak Fajitas

**Steak Fajitas: A Flavorful Fiesta on Your Plate**

Steak fajitas are a delicious, sizzling Mexican-inspired dish that brings the perfect combination of tender, flavorful steak, colorful vegetables, and zesty seasonings, all served on warm tortillas. This quick and easy recipe is perfect for family dinners, weekend get-togethers, or a fun weeknight meal. Whether you’re a seasoned cook or a beginner in the kitchen, this steak fajitas recipe is sure to impress everyone at your table.

Let’s dive into how you can make this tasty dish from scratch, with simple ingredients and plenty of flavor.

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### **Why Steak Fajitas Are So Popular**

Fajitas are known for their versatility, allowing you to customize them to your liking. The star of the dish is, of course, the steak, which is marinated to perfection and then cooked alongside bell peppers and onions for a flavorful combination. The sizzle of the steak as it’s served on a hot platter adds a touch of excitement to the meal, making steak fajitas not only delicious but also fun to prepare and eat.

Steak fajitas are also a great way to get in your vegetables. The bell peppers and onions are not only colorful but also packed with nutrients like vitamins A and C, which are essential for healthy skin and immunity. Add a dash of lime, a sprinkle of cilantro, and your favorite toppings, and you’ve got yourself a flavorful, balanced meal.

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### **What You Need for Steak Fajitas**

To make the best steak fajitas, you’ll need a few essential ingredients. Here’s what you’ll need to prepare this recipe:

#### **For the Marinade:**
– 1 lb of flank steak or skirt steak (both are perfect for fajitas)
– 3 tablespoons olive oil
– 2 tablespoons lime juice (freshly squeezed)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cloves garlic, minced

#### **For the Fajitas:**
– 1 large onion, thinly sliced
– 2 bell peppers (preferably one red and one green), thinly sliced
– 2 tablespoons olive oil (for cooking)
– Flour tortillas (small or medium, depending on preference)

#### **Optional Toppings:**
– Fresh cilantro, chopped
– Sour cream
– Salsa or pico de gallo
– Guacamole
– Shredded cheese (cheddar, Mexican blend, or cotija)
– Lime wedges

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