CAJUN CORN ON THE COB

**Cajun Corn on the Cob: A Bold and Flavorful Twist on a Classic Side Dish**

Corn on the cob is a classic favorite at barbecues, picnics, and family gatherings. But if you’re looking to spice things up and add a little kick to this beloved side dish, **Cajun Corn on the Cob** is the perfect way to do it! With the zesty, bold flavors of Cajun seasoning, buttery goodness, and a little heat, this dish takes simple corn to a whole new level.

Whether you’re grilling outdoors or cooking up a quick meal at home, Cajun Corn on the Cob will surely become a crowd-pleaser. In this article, we’ll take you through a simple yet flavorful recipe that you can whip up for your next get-together or weeknight dinner.

### Why You’ll Love Cajun Corn on the Cob

1. **Bold Flavor:** The Cajun seasoning gives the corn a spicy, smoky flavor that elevates the sweet, natural taste of the corn.
2. **Easy to Make:** With just a few ingredients and minimal prep, you can turn an everyday side dish into something exciting and delicious.
3. **Perfect for Grilling:** Cajun Corn on the Cob is ideal for grilling, making it the perfect dish for summer cookouts and barbecues.
4. **Customizable:** You can adjust the level of heat and seasoning to suit your taste preferences, making it as mild or as spicy as you like.

### Ingredients:

– **4 ears of fresh corn on the cob**, husked and cleaned
– **1/4 cup unsalted butter**, melted
– **2 tablespoons Cajun seasoning** (adjust to taste)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon smoked paprika** (optional, for an extra smoky flavor)
– **1 tablespoon fresh chopped parsley** (for garnish)
– **Lime wedges** (for serving)

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