Pineapple Christmas Balls

### **Pineapple Christmas Balls: A Festive Treat for the Holidays**

The holiday season is filled with delicious treats that bring warmth and joy to gatherings, and one such delight is **Pineapple Christmas Balls**. These no-bake, sweet and tangy bites are perfect for your holiday table, offering a burst of flavor with every bite. They’re easy to make, fun to eat, and a great way to bring some tropical flair to your Christmas celebrations.

Whether you’re hosting a party, sharing gifts, or simply treating yourself, these Pineapple Christmas Balls are bound to become a new favorite holiday snack. Let’s dive into this easy recipe and discover why these little bites are perfect for any occasion.

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### **Why Pineapple Christmas Balls?**

Pineapple Christmas Balls combine the tropical sweetness of pineapple with a creamy texture and a hint of tanginess. The addition of a few simple ingredients like coconut, cream cheese, and powdered sugar brings the perfect balance of sweetness and richness. Plus, they’re no-bake, which makes them a stress-free treat to prepare when you’re busy with holiday festivities.

These bites are a wonderful way to add variety to your holiday dessert spread. They also make great gifts—just pack them into cute tins or jars and share the joy!

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### **Ingredients for Pineapple Christmas Balls**

To make Pineapple Christmas Balls, you’ll need a handful of ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

– **1 can (8 oz) crushed pineapple**, drained well
– **8 oz cream cheese**, softened
– **2 cups powdered sugar**
– **1 cup sweetened shredded coconut**, plus extra for rolling
– **1 teaspoon vanilla extract**
– **Green and red maraschino cherries** (for decoration)
– **Optional: chopped pecans or walnuts** (for a crunchy texture)

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