**Cauliflower Steaks with Millet Tahini Purée: A Wholesome and Elegant Plant-Based Dish**
If you’re looking for a plant-based dish that’s as nutritious as it is visually stunning, **Cauliflower Steaks with Millet Tahini Purée** is the perfect recipe to try. This dish combines the earthy flavor of roasted cauliflower with a creamy, nutty millet tahini purée, creating a satisfying meal that’s both healthy and delicious. Whether you’re hosting a dinner party or simply treating yourself, this recipe will impress.
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### **Why You’ll Love This Dish**
– **Rich in Nutrients**: Packed with vitamins, fiber, and protein.
– **Simple Yet Gourmet**: Easy to prepare but elegant enough for special occasions.
– **Allergen-Friendly**: Gluten-free and can be made vegan.
– **Versatile**: Perfect as a main course or a hearty side dish.
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### **Ingredients**
#### **For the Cauliflower Steaks**
– 1 large head of cauliflower
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
#### **For the Millet Tahini Purée**
– 1 cup cooked millet
– 3 tbsp tahini
– Juice of 1 lemon
– 1 clove garlic, minced
– 1/3 cup water or vegetable broth (adjust for desired consistency)
– Salt and pepper, to taste
**Optional Garnishes**
– Chopped fresh parsley
– Toasted sesame seeds
– A drizzle of olive oil
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