Baked Cheese Pie with Filo Dough

**Baked Cheese Pie with Filo Dough: A Crispy and Creamy Delight**

If you’re searching for a dish that’s comforting, versatile, and perfect for any occasion, look no further than a baked cheese pie with filo dough. This recipe combines the flaky, golden layers of filo pastry with a creamy, cheesy filling that’s both indulgent and satisfying. Whether you’re preparing it as a main course, a side dish, or a snack, this baked cheese pie is sure to impress.

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### **Why Filo Dough?**
Filo dough (also spelled phyllo) is a paper-thin pastry that becomes wonderfully crisp and golden when baked. Its light texture perfectly complements the rich and gooey cheese filling, making it a favorite choice for savory pies and pastries.

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### **Ingredients**

For the filling:
– 2 cups crumbled feta cheese
– 1 cup ricotta cheese
– ½ cup shredded mozzarella or cheddar (optional, for extra creaminess)
– 2 large eggs
– ½ cup plain Greek yogurt
– ¼ teaspoon ground nutmeg
– 1 teaspoon dried oregano or thyme
– Salt and pepper to taste

For the assembly:
– 1 package filo dough (thawed if frozen)
– ½ cup melted butter or olive oil (for brushing)

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