Garlic Butter Chicken Alfredo Stuffed Shells

### Garlic Butter Chicken Alfredo Stuffed Shells: A Creamy, Comforting Delight

If you’re looking for a dish that combines comfort, flavor, and a touch of indulgence, **Garlic Butter Chicken Alfredo Stuffed Shells** should be at the top of your list. This recipe takes jumbo pasta shells and fills them with a delicious mixture of tender chicken, creamy Alfredo sauce, and garlic butter. Topped with a golden, cheesy crust, it’s a dish that’s perfect for family dinners, special occasions, or any time you’re craving a hearty, cheesy, and savory meal.

The combination of flavors in this dish is truly irresistible: the rich, creamy Alfredo sauce pairs perfectly with the subtle sweetness of garlic butter, while the chicken adds protein and heartiness. Every bite of these stuffed shells delivers a satisfying mixture of textures—creamy, cheesy, and a little bit crispy on top.

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### Why You’ll Love Garlic Butter Chicken Alfredo Stuffed Shells

1. **Creamy and Comforting**: The creamy Alfredo sauce and garlic butter blend together to create a rich, indulgent filling for the shells.
2. **Savory Chicken**: The tender chicken adds heartiness and protein, making this a well-rounded dish for any occasion.
3. **Cheesy Goodness**: Who can resist a dish topped with melted mozzarella and Parmesan cheese?
4. **Make-Ahead**: This dish is great for meal prep or making ahead for busy nights. It reheats beautifully and still tastes as delicious the next day.
5. **Family Favorite**: With its cheesy, creamy, and garlic-packed goodness, this is a dish that will please even the pickiest eaters.

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### Ingredients for Garlic Butter Chicken Alfredo Stuffed Shells

– **12 jumbo pasta shells**
– **2 tablespoons unsalted butter**
– **2 teaspoons minced garlic**
– **2 cups cooked chicken (shredded or diced)**
– **1 cup ricotta cheese**
– **1 ½ cups shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon Italian seasoning**
– **Salt and pepper to taste**
– **2 cups Alfredo sauce (store-bought or homemade)**
– **1 tablespoon chopped fresh parsley (optional, for garnish)**

For the **Alfredo Sauce** (if making homemade):
– **1 cup heavy cream**
– **2 tablespoons unsalted butter**
– **2 cloves garlic, minced**
– **1 cup freshly grated Parmesan cheese**
– **Salt and pepper to taste**

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