ADVERTISEMENT
**Lemon Poundcake Cookies: A Zesty Twist on a Classic Favorite**
Not only are these Lemon Poundcake Cookies easy to make, but they also offer a delightful, melt-in-your-mouth texture that’s guaranteed to please everyone. Let’s dive into the recipe and discover why these cookies have become a favorite in so many kitchens.
### Why You’ll Love Lemon Poundcake Cookies
2. **Soft and Buttery Texture**: Inspired by the classic pound cake, these cookies have a rich, tender crumb that melts in your mouth. They’re just the right amount of soft without being too dense.
3. **Easy to Make**: Despite their sophisticated flavor, these cookies are surprisingly easy to prepare. With just a handful of ingredients and simple steps, you’ll have a batch of delicious cookies ready to enjoy in no time.
### Ingredients You’ll Need
– **2 1/2 cups all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1 cup unsalted butter**, softened
– **1 1/2 cups granulated sugar**
– **2 large eggs**
– **1 tablespoon lemon zest** (about 2 lemons)
– **2 tablespoons fresh lemon juice**
– **1 teaspoon vanilla extract**
– **1/4 teaspoon almond extract** (optional, for extra depth of flavor)
– **1/4 cup powdered sugar** (for dusting, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends