Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

### Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients. It’ll Wow You.

Cabbage is often overlooked as a humble vegetable, but when you cook it just right, it can become a star of the show. One of the easiest and most delicious ways to prepare cabbage is by cooking it in a slow cooker. You won’t believe how a few simple ingredients can transform raw cabbage wedges into a mouthwatering dish that’s full of flavor.

In this article, we’ll share an easy recipe that you can put together with just three ingredients, resulting in perfectly tender, flavorful cabbage. Whether you’re looking for a side dish for dinner, something to serve at a holiday gathering, or just want to try a new way to prepare cabbage, this slow cooker recipe is bound to wow you.

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### Why Slow Cook Cabbage?

Cooking cabbage in a slow cooker is a game changer. The slow and steady cooking process allows the cabbage to soften and absorb the flavors of the ingredients, making it incredibly tender. The slow cooker also helps the cabbage maintain its moisture, ensuring it doesn’t dry out while cooking.

Moreover, this method is hands-off, meaning you can set it and forget it. Simply place the cabbage wedges and your chosen ingredients into the slow cooker, let it work its magic, and enjoy a delicious, flavorful dish with minimal effort. It’s the perfect way to prepare cabbage without needing to constantly check on it.

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### Ingredients You’ll Need

Here’s what you’ll need to make this incredibly simple and delicious slow-cooked cabbage:

– **1 medium head of cabbage** (cut into wedges)
– **1/4 cup of butter** (for richness and flavor)
– **1/4 cup of apple cider vinegar** (for a tangy kick)
– **1 tablespoon of sugar** (to balance the tanginess)

These three ingredients combine to create a flavor-packed cabbage dish that will have everyone asking for seconds!

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How to Make Slow Cooker Cabbage Wedges

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