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**Put Raw Cabbage Wedges in a Slow Cooker with These 3 Ingredients. It’ll Wow You.**
This slow cooker cabbage recipe is all about letting the flavors come together naturally over time, and the result is absolutely delicious. Whether you’re serving it alongside a roast, BBQ, or even on its own, this simple dish will leave everyone asking for more.
### **Why This Slow Cooker Cabbage is a Must-Try**
– **Full of Flavor:** Cabbage is a mild vegetable that easily takes on the flavors of the seasonings and liquids it’s cooked with. The slow cooking process allows these flavors to infuse the cabbage, making each bite irresistible.
– **Healthy and Nutritious:** Cabbage is packed with vitamins and nutrients like vitamin K, fiber, and antioxidants. By using just a few simple ingredients, this recipe remains light and healthy, while still delivering loads of flavor.
Now that you know why you’ll love it, let’s get into the recipe!
– **1 medium head of cabbage**, cut into wedges
– **1/2 cup of apple cider vinegar**
– **2 tablespoons of butter**
– **1/4 cup of brown sugar** (or honey, if you prefer a more natural sweetener)