Stingray with Capre butter and fresh herbs

# **Stingray with Caper Butter and Fresh Herbs: A Delicate Seafood Delight** 🐟✨

If you’re looking for a dish that’s both **elegant and flavorful**, **stingray with caper butter and fresh herbs** is a must-try! This recipe brings out the **tender, slightly sweet** flavor of stingray while enhancing it with a **rich, tangy, and herb-infused butter sauce**.

With a few **simple ingredients and easy cooking techniques**, you can create a restaurant-quality dish right at home. Let’s dive into the recipe!

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## **Why You’ll Love This Recipe**
✔️ **Delicate & Unique Flavor** – Stingray has a mild, sweet taste that pairs beautifully with butter and herbs.
✔️ **Easy to Cook** – This dish comes together quickly with **minimal prep**.
✔️ **Rich & Flavorful Sauce** – The combination of **butter, capers, lemon, and fresh herbs** makes for an irresistible topping.

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## **Ingredients** (Serves 2)

### **For the Stingray:**
– 2 **stingray wings**, cleaned
– 2 tbsp **olive oil**
– ½ tsp **salt**
– ½ tsp **black pepper**
– ½ tsp **paprika** (optional, for a hint of smokiness)

**For the Caper Butter Sauce:**
– 3 tbsp **unsalted butter**
– 2 tbsp **capers**, drained
– 1 clove **garlic**, minced
– 1 tbsp **lemon juice**
– 1 tsp **lemon zest**
– 2 tbsp **white wine** (optional, but adds depth)
– 1 tbsp **fresh parsley**, chopped
– 1 tbsp **fresh dill**, chopped

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