Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.

# **Slow Cooker Magic: The Easiest, Most Tender Pork Roast You’ll Ever Make**

If you’re looking for a **no-fuss, incredibly tender, and flavorful** dinner, this slow cooker pork roast is the answer. With just **four simple ingredients**, you can create a mouthwatering meal that will have your family asking for seconds. The best part? The slow cooker does all the work for you—just set it, forget it, and enjoy a juicy, fall-apart roast by dinnertime.

## **Why This Recipe Works**

– **Minimal Ingredients, Maximum Flavor** – No complicated seasoning blends or long prep times—just a few pantry staples that enhance the natural richness of the pork.
– **Hands-Off Cooking** – Let the slow cooker work its magic while you go about your day.
– **Incredibly Tender and Juicy** – The low-and-slow cooking method ensures the pork stays moist and full of flavor.
– **Perfect for Meal Prep** – Leftovers can be used in sandwiches, tacos, or over rice for easy meals throughout the week.

## **What You’ll Need** (Only 4 Ingredients!)

– **1 (3-4 lb) pork roast** (pork shoulder or pork butt works best)
– **1 packet dry onion soup mix** (or 1 tablespoon homemade onion seasoning)
– **1 cup chicken or beef broth** (or water for a lighter flavor)
– **1 tablespoon Worcestershire sauce** (adds depth and a savory kick)

## **How to Make It**

**Step 1: Prep the Pork**
Place the raw pork roast directly into the slow cooker—no searing required! This method keeps it extra juicy and tender.

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