Creamy Chicken Lasagna

# **Creamy Chicken Lasagna: A Comforting Twist on a Classic Favorite**

If you love traditional lasagna but want something a little different, **Creamy Chicken Lasagna** is the perfect dish to try! Instead of the usual tomato-based sauce, this recipe features **a rich, cheesy white sauce** combined with tender chicken and layers of pasta. It’s comforting, indulgent, and guaranteed to be a crowd-pleaser!

Whether you’re making it for a family dinner, meal prep, or a special gathering, this **deliciously creamy lasagna** will become a new favorite in your recipe collection.

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## **Ingredients**

### *For the Chicken Filling:*
– 2 lbs **boneless, skinless chicken breasts**, cooked and shredded
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 1 teaspoon **garlic powder**
– 1 teaspoon **Italian seasoning**

### *For the Creamy White Sauce:*
– 4 tablespoons **butter**
– 3 cloves **garlic**, minced
– 4 tablespoons **all-purpose flour**
– 3 cups **milk**
– 1 cup **chicken broth**
– 1 cup **heavy cream**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **nutmeg** (optional, but adds depth of flavor)
– 1 ½ cups **shredded mozzarella cheese**
– ½ cup **grated Parmesan cheese**

*For Assembling:*
– 12 **lasagna noodles**, cooked according to package instructions
– 2 cups **shredded mozzarella cheese**
– ½ cup **grated Parmesan cheese**
– 2 cups **ricotta cheese** (or cottage cheese for a lighter version)
– 1 large **egg**, beaten
– 2 tablespoons **fresh parsley**, chopped

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