Roasted Potatoes with Garlic Butter Sauce

**Roasted Potatoes with Garlic Butter Sauce: A Flavorful Side Dish**

Looking for a side dish that’s easy to prepare, bursting with flavor, and guaranteed to please a crowd? **Roasted Potatoes with Garlic Butter Sauce** is the answer! Crispy, golden potatoes are paired with a rich, savory garlic butter sauce that’s simply irresistible. Whether you’re serving it alongside a weeknight dinner or making it for a special occasion, this dish is sure to become a family favorite.

### Why You’ll Love This Recipe

– **Crispy and Tender**: The combination of roasted potatoes and garlic butter creates a perfect balance of crispy, caramelized edges and soft, fluffy interiors.
– **Simple Ingredients**: Made with just a few pantry staples, this recipe requires minimal effort for maximum flavor.
– **Customizable**: Feel free to adjust the seasoning or add your favorite herbs and spices for a personalized twist.
– **Perfect for Any Meal**: Whether you’re roasting chicken, grilling steak, or serving fish, these garlic butter potatoes are the ideal side dish.

### Ingredients

To make **Roasted Potatoes with Garlic Butter Sauce**, gather the following ingredients:

#### For the Roasted Potatoes:
– **2 pounds baby potatoes** (Yukon Gold or red potatoes work well)
– **2 tablespoons olive oil**
– **1 teaspoon dried rosemary** (or fresh rosemary if available)
– **1 teaspoon dried thyme**
– **1 teaspoon garlic powder**
– **Salt and pepper**, to taste

#### For the Garlic Butter Sauce:
– **1/2 cup unsalted butter** (1 stick)
– **4 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped (optional)
– **1 tablespoon freshly squeezed lemon juice** (optional, for extra brightness)
– **1/2 teaspoon crushed red pepper flakes** (optional, for a bit of heat)

### Instructions

#### Step 1: Preheat the Oven and Prep the Potatoes

Preheat your oven to **400°F (200°C)**. Wash and dry the **baby potatoes** thoroughly. If you’re using larger potatoes, cut them into bite-sized pieces. For baby potatoes, simply halve or quarter them, depending on their size. The key is to keep the pieces uniform so they cook evenly.

#### Step 2: Season the Potatoes

Place the potatoes on a large baking sheet and drizzle with **olive oil**. Sprinkle with **dried rosemary**, **thyme**, **garlic powder**, **salt**, and **pepper**. Toss the potatoes to ensure they’re evenly coated with the oil and seasonings. Spread the potatoes out in a single layer on the baking sheet, making sure there’s enough space between them so they can crisp up as they roast.

#### Step 3: Roast the Potatoes

Roast the potatoes in the preheated oven for **30-35 minutes**, or until they’re golden and crispy on the outside and tender on the inside. Halfway through the cooking time, use a spatula to flip the potatoes to ensure they cook evenly.

#### Step 4: Make the Garlic Butter Sauce

While the potatoes are roasting, prepare the **garlic butter sauce**. In a small saucepan, melt the **butter** over medium heat. Once melted, add the **minced garlic** and cook for about 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.

Remove the saucepan from the heat and stir in the **fresh parsley** (if using), **lemon juice** (for a burst of freshness), and **crushed red pepper flakes** (for a touch of heat). Give it a quick stir to combine all the ingredients.

#### Step 5: Combine and Serve

Once the potatoes are done roasting, remove them from the oven. Drizzle the **garlic butter sauce** over the potatoes and toss them gently to coat the potatoes in the flavorful sauce. If you like, you can sprinkle a little extra parsley on top for a fresh, vibrant touch.

Serve the **Roasted Potatoes with Garlic Butter Sauce** immediately as a side dish to your favorite main course. These potatoes pair wonderfully with grilled meats, roasted chicken, or even a fresh salad.

### Tips for the Perfect Roasted Potatoes

– **Use the Right Potatoes**: Baby potatoes are perfect for this recipe because they have a creamy texture when roasted and their skin crisps up beautifully. However, you can also use regular russet potatoes if that’s what you have on hand. Just cut them into smaller pieces for even cooking.

– **Don’t Overcrowd the Pan**: If you overcrowd the potatoes on the baking sheet, they may steam instead of roast, which can prevent them from getting that perfect crispy texture. Make sure to spread them out in a single layer, leaving space between each potato.

– **Adjust the Seasonings**: The garlic butter sauce is versatile, and you can easily adjust the seasonings to suit your taste. Add more garlic for an extra punch, or toss in some fresh herbs like **thyme**, **oregano**, or **basil** for added flavor.

– **Crispier Potatoes**: For extra crispy potatoes, try roasting them on a higher heat (around 425°F/220°C) or use a convection oven if you have one. The circulating air will help the potatoes crisp up more evenly.

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