Red Snapper, Shrimp & Grits with a Cajun Cream Sauce

### Red Snapper, Shrimp & Grits with a Cajun Cream Sauce Recipe

If you’re looking for a flavorful, indulgent dish that combines the best of the sea with creamy comfort food, then **Red Snapper, Shrimp & Grits with a Cajun Cream Sauce** is the ultimate recipe to try. This dish is a perfect fusion of tender red snapper, succulent shrimp, and smooth, cheesy grits, all smothered in a rich, spicy Cajun cream sauce that brings everything together. Whether you’re preparing it for a special occasion or just a weeknight treat, this dish is sure to impress. Let’s dive into how to make this mouthwatering plate of goodness!

#### Ingredients:

**For the Shrimp and Red Snapper:**
– **4 red snapper fillets** (skin-on or skinless, depending on preference)
– **1 lb large shrimp**, peeled and deveined
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon smoked paprika**
– **1/2 teaspoon cayenne pepper** (adjust to taste)
– **Salt and black pepper**, to taste
– **Lemon wedges**, for garnish

**For the Creamy Grits:**
– **1 cup stone-ground grits** (preferably medium or coarse grind)
– **4 cups water or chicken broth**
– **1/2 cup heavy cream**
– **1/2 cup sharp cheddar cheese**, grated
– **2 tablespoons unsalted butter**
– **Salt and pepper**, to taste

**For the Cajun Cream Sauce:**
– **1 tablespoon olive oil**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1/2 cup white wine** (optional, for depth of flavor)
– **1 cup heavy cream**
– **1/2 cup chicken broth**
– **1 teaspoon Cajun seasoning** (or more, to taste)
– **1/2 teaspoon smoked paprika**
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **Salt and black pepper**, to taste

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