Poppy seed brioche

**Poppy Seed Brioche: A Soft, Buttery Delight**

If you’re a fan of indulgent baked goods, then **Poppy Seed Brioche** should definitely be on your list of must-try recipes. This rich and buttery bread, with its delicate crumb and slightly sweet flavor, is taken to the next level with the addition of crunchy poppy seeds. Whether you’re enjoying it for breakfast with a cup of coffee or serving it as a sweet side for dinner, **Poppy Seed Brioche** is sure to become a favorite in your kitchen.

### Why You’ll Love This Recipe

Brioche is known for its soft, tender texture and its slightly sweet, buttery flavor. It’s a beloved French bread that pairs wonderfully with a variety of spreads or fillings, but when you add poppy seeds, you get a delightful crunch and a subtle nutty flavor. The combination of the pillowy softness of the brioche and the crisp poppy seeds creates a truly irresistible bread.

This recipe is not just delicious, but it’s versatile too. You can enjoy it on its own, turn it into a sandwich, or even serve it as a base for a decadent bread pudding. Whether you’re making it for a special occasion or just because, this **Poppy Seed Brioche** will impress everyone who tastes it.

### Ingredients:

#### For the Brioche Dough:
– **3 1/2 cups all-purpose flour** – Provides the structure for the bread.
– **1/2 cup sugar** – Adds a touch of sweetness to the dough.
– **1 packet (2 1/4 tsp) active dry yeast** – Helps the dough rise and gives it a light, airy texture.
– **1 tsp salt** – Balances the sweetness and enhances the flavor.
– **1/2 cup warm milk** – Activates the yeast and adds moisture.
– **1/4 cup water** – Helps to adjust the dough’s consistency.
– **5 large eggs** – Richness and moisture for the dough.
– **1/2 cup unsalted butter, softened** – Makes the brioche buttery and tender.
– **1 tbsp vanilla extract** – Adds a lovely, fragrant flavor to the bread.

#### For the Poppy Seed Filling:
– **1/4 cup poppy seeds** – These seeds provide the delicious crunch and nutty flavor.
– **2 tbsp unsalted butter, melted** – To coat the seeds and help them adhere to the dough.
– **2 tbsp honey or sugar** – For a touch of sweetness to complement the poppy seeds.

For the Egg Wash:
– **1 egg** – This gives the brioche a shiny, golden crust.
– **1 tbsp milk** – Mixed with the egg to create the egg wash.

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