German Chocolate Sprinkle Cake: A Decadent, Fun Twist on a Classic

Here’s your article for the **German Chocolate Sprinkle Cake** recipe:

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# **German Chocolate Sprinkle Cake: A Decadent, Fun Twist on a Classic**

German chocolate cake has long been a favorite for dessert lovers, known for its **rich chocolate layers, creamy coconut-pecan frosting, and indulgent flavors**. But what if we took this classic treat and gave it a fun, playful twist? **Enter the German Chocolate Sprinkle Cake**—a decadent yet whimsical take on the traditional favorite, incorporating festive sprinkles for an extra touch of joy!

## **Why You’ll Love This Recipe**
This cake stays true to the **deep, chocolatey goodness** and **buttery coconut-pecan filling** of the original, but the addition of colorful sprinkles makes it perfect for celebrations, birthdays, and special gatherings. The combination of textures—moist cake, gooey frosting, and crunchy pecans—creates an unforgettable treat.

## **Ingredients**

### **For the Cake:**
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 ¾ cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup boiling water
– ½ cup chocolate sprinkles (for mixing into the batter)

### **For the Coconut-Pecan Frosting:**
– 1 cup evaporated milk
– 1 cup granulated sugar
– 3 egg yolks
– ½ cup unsalted butter
– 1 teaspoon vanilla extract
– 1 ½ cups shredded coconut
– 1 cup chopped pecans

**For Decoration:**
– Additional chocolate sprinkles for topping
– Optional: chocolate ganache drizzle

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