Grandma’s Secret Pistachio Almond Coffee Cake: A Nostalgic Treat

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# **Grandma’s Secret Pistachio Almond Coffee Cake: A Nostalgic Treat**

When it comes to classic comfort food, few things are as heartwarming as a homemade coffee cake. And **Grandma’s Secret Pistachio Almond Coffee Cake** is the ultimate nostalgic treat, a perfect blend of rich flavors, soft textures, and a hint of old-fashioned love. This delicious cake brings together the **crunch of pistachios**, the **warmth of almonds**, and the **sweetness of a buttery crumb**—making it an irresistible addition to your next family gathering or special occasion.

## **Why You’ll Love This Recipe**
What makes **Grandma’s Secret Pistachio Almond Coffee Cake** truly special is the unique combination of flavors and textures. The **pistachios** lend a **subtle nuttiness**, while the **almonds** bring out a **delicate sweetness**. The cake itself is wonderfully moist, and the **topping** is the perfect balance of crunch and sweetness. Whether served with your morning coffee or as a delightful dessert after dinner, this cake is guaranteed to bring back warm memories and smiles to everyone who tastes it.

## **Ingredients**

### **For the Cake:**
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– ½ cup finely chopped pistachios
– ½ cup finely chopped almonds

### **For the Streusel Topping:**
– ½ cup brown sugar
– ¼ cup all-purpose flour
– ½ teaspoon ground cinnamon
– ¼ cup chopped pistachios
– ¼ cup chopped almonds
– 3 tablespoons unsalted butter, melted

**For the Glaze (Optional):**
– ½ cup powdered sugar
– 1 tablespoon milk
– ½ teaspoon vanilla extract

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