**Big Mac Wraps: A Delicious Twist on a Classic Favorite**
Who doesn’t love a Big Mac? That iconic combination of two all-beef patties, special sauce, lettuce, cheese, pickles, and onions all stacked together in a sesame seed bun. But what if you could enjoy all of that deliciousness in a more portable, less messy form? Enter *Big Mac Wraps* — a fun, tasty twist on the classic Big Mac, but in a convenient wrap form!
These Big Mac wraps take all the flavors you know and love and put them into a handheld wrap, perfect for busy days or when you’re craving a Big Mac but want something a little lighter or easier to eat on the go. With layers of flavorful beef, tangy special sauce, fresh veggies, and melty cheese, this wrap is sure to satisfy all your Big Mac cravings without the need for a bun.
### **Why You’ll Love This Recipe**
– **Portable and convenient:** These wraps are perfect for a quick lunch, dinner, or a snack that you can eat on the go.
– **Less mess:** Skip the traditional Big Mac bun and enjoy all the flavor without the mess that comes with a stacked burger.
– **Customizable:** You can adjust the ingredients to fit your preferences, such as swapping out the beef for grilled chicken or adding extra veggies.
– **Faster than a drive-thru:** You can make these Big Mac wraps at home in no time, giving you a satisfying meal in just minutes.
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## **Ingredients**
### **For the Wrap:**
– 1 lb ground beef (or turkey for a leaner option)
– 1 tablespoon olive oil
– 1 packet of onion soup mix (or seasoning of choice)
– 4 large flour tortillas
– 4 slices of American cheese
– 1/2 cup shredded lettuce
– 1/2 cup diced onions
– 1/2 cup sliced pickles (dill or bread-and-butter)
– Salt and pepper, to taste
**For the Big Mac Sauce:**
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon yellow mustard
– 1 tablespoon sweet pickle relish
– 1 teaspoon white vinegar
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon paprika
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