5-Ingredient Sheet Pan Meatloaf

Here’s an article for your **5-Ingredient Sheet Pan Meatloaf** recipe:

—

# **Easy 5-Ingredient Sheet Pan Meatloaf**

If you’re looking for a simple, delicious, and no-fuss dinner, this **5-Ingredient Sheet Pan Meatloaf** is the perfect solution! With minimal ingredients and easy prep, this recipe delivers a classic comfort food meal with a modern twist. Cooking it on a sheet pan ensures even baking, a crispy exterior, and juicy, flavorful meatloaf in less time than a traditional loaf pan.

## **Why You’ll Love This Recipe**
✔️ **Quick & Easy** – Only 5 ingredients and minimal prep time!
✔️ **Faster Cooking** – A sheet pan helps the meatloaf cook evenly and more quickly than a loaf pan.
✔️ **Less Cleanup** – One pan means fewer dishes to wash.
✔️ **Great for Meal Prep** – Make extra for easy lunches or dinners throughout the week.

## **Ingredients**
– **1 ½ pounds ground beef** (or a mix of beef and pork for extra flavor)
– **1 cup breadcrumbs** (plain or Italian-seasoned)
– **1 egg**
– **½ cup ketchup** (plus extra for topping)
– **1 packet onion soup mix** (or 1 teaspoon garlic powder + 1 teaspoon onion powder)

**Optional Additions for Extra Flavor:**
– ½ teaspoon black pepper
– 1 teaspoon Worcestershire sauce
– ½ cup shredded cheese (cheddar or mozzarella)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends