# **Cinnamon Swirl Bundt Cake – A Classic with a Cozy Twist**
Few things are as comforting as the aroma of warm cinnamon filling your kitchen. This **Cinnamon Swirl Bundt Cake** is a beautifully moist, buttery cake with a rich cinnamon-sugar swirl baked inside. Perfect for breakfast, dessert, or an afternoon coffee break, this cake is a guaranteed crowd-pleaser.
## **Why You’ll Love This Recipe**
✔️ **Deliciously Moist** – Thanks to butter, sour cream, and eggs, this cake is rich and tender.
✔️ **Perfectly Spiced** – A warm cinnamon-sugar swirl adds irresistible flavor to every bite.
✔️ **Great for Any Occasion** – Whether it’s for a holiday, brunch, or just because, this Bundt cake never disappoints.
## **Ingredients**
### **For the Cake:**
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 4 large eggs
– 1 tablespoon vanilla extract
– 1 cup sour cream (or plain Greek yogurt)
### **For the Cinnamon Swirl:**
– ⅓ cup brown sugar, packed
– 1 ½ tablespoons ground cinnamon
**For the Glaze (Optional):**
– 1 cup powdered sugar
– 2-3 tablespoons milk or heavy cream
– ½ teaspoon vanilla extract
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