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# **Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce: A Dish You’ll Crave Again and Again**
This dish is a fantastic choice for a weeknight dinner, a cozy date night, or even when you’re hosting a gathering. With just the right balance of creaminess, garlic, and a touch of parmesan, it’s bound to become a family favorite. Ready to get cooking? Let’s dive into this creamy, garlicky, buttery goodness!
## **Why You’ll Love Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce**
### **2. Quick and Easy to Make**
Despite its indulgent flavor, this recipe is surprisingly simple and quick to prepare. With minimal ingredients and steps, you can have a restaurant-quality meal on your table in under 30 minutes.
### **3. Perfect for Any Occasion**
Whether you’re cooking for a busy weeknight or serving guests for a special dinner, this dish fits the bill. It’s versatile enough to suit a casual meal or a more formal gathering, and it’s always a hit.
## **Ingredients You’ll Need**
### **For the Chicken & Pasta:**
– **2 boneless, skinless chicken breasts**
– **8 oz rotini pasta** (or your favorite pasta)
– **2 tablespoons olive oil**
– **Salt and pepper** (to taste)
– **1 tablespoon Italian seasoning** (optional)
– **2 tablespoons butter** (for cooking the chicken)
**For the Creamy Parmesan Sauce:**
– **4 cloves garlic**, minced
– **1 cup heavy cream**
– **1 cup chicken broth** (or vegetable broth for a lighter option)
– **1 cup grated parmesan cheese**
– **2 tablespoons butter**
– **Salt and pepper** (to taste)
– **Fresh parsley** (for garnish, optional)
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