The trick to making delicious crispy chips without a drop of oil

**Title: The Trick to Making Delicious Crispy Chips Without a Drop of Oil**

Who doesn’t love a crunchy, crispy snack? Whether you’re watching your favorite show, enjoying a meal, or just craving something salty, chips are often the go-to snack. But if you’re trying to eat healthier or avoid deep-fried foods, you might think that crispy chips are off-limits. Well, think again! There’s a simple trick to making your own crispy chips—without using a single drop of oil.

These homemade chips are not only delicious, but they’re also guilt-free. They’re perfect for anyone looking to reduce oil intake without sacrificing flavor or crunch. And the best part? They’re easy to make, and you’ll be amazed at how crispy they get. Let’s dive into the recipe!

Ingredients:
– 2 large potatoes (or sweet potatoes for a healthier twist)
– Salt (to taste)
– Optional seasonings: garlic powder, paprika, black pepper, or any of your favorite spices
– 1 tbsp lemon juice (optional, for extra flavor)

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