Steamed Fish with Spicy Lime and Garlic Sauce

Steamed Fish with Spicy Lime and Garlic Sauce

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# **Steamed Fish with Spicy Lime and Garlic Sauce: A Fresh, Flavorful Dish**

If you’re craving a dish that’s fresh, light, and packed with flavor, **Steamed Fish with Spicy Lime and Garlic Sauce** is the perfect choice. This healthy and vibrant dish combines delicate, flaky fish with a zesty sauce that brings together the perfect balance of spice, acidity, and savory goodness. It’s the ideal meal for anyone looking to enjoy a nutritious, restaurant-quality dish right at home.

With simple ingredients and a straightforward cooking method, this dish is not only delicious but also easy to prepare. Whether you’re hosting a dinner party or just enjoying a weeknight meal, **Steamed Fish with Spicy Lime and Garlic Sauce** will surely impress.

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## **Why You’ll Love Steamed Fish with Spicy Lime and Garlic Sauce**

– **Fresh and Healthy**: Steaming the fish helps it retain its natural flavors and nutrients, making this dish both delicious and nutritious.
– **Vibrant Flavors**: The combination of lime, garlic, and chili creates a bold and fresh sauce that elevates the fish and adds depth to the dish.
– **Quick and Easy**: This recipe requires minimal preparation and cooking time, making it perfect for busy nights or last-minute dinner plans.
– **Customizable**: You can adjust the spice level, add more herbs, or even switch out the type of fish based on your preferences.

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## **Ingredients for Steamed Fish with Spicy Lime and Garlic Sauce**

### For the Fish:
– **2 whole fish** (such as snapper, tilapia, or sea bass), cleaned and scaled
– **1 tablespoon olive oil** (for drizzling)
– **Salt and pepper**, to taste
– **Lime slices**, for garnish

For the Spicy Lime and Garlic Sauce:
– **3 garlic cloves**, minced
– **1 red chili** (or more, depending on spice preference), thinly sliced
– **1 tablespoon soy sauce** (low-sodium preferred)
– **2 tablespoons fish sauce**
– **2 tablespoons fresh lime juice**
– **1 tablespoon honey** (or to taste)
– **1 teaspoon grated ginger** (optional, for extra zing)
– **1 tablespoon fresh cilantro**, chopped (for garnish)
– **1 tablespoon sesame oil** (for a nutty finish, optional)

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