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# **A Very Light but Totally Satisfying Dish! – Perfect for Every Meal**
This **light but satisfying dish** is perfect for any time of day—whether you’re having it for lunch, dinner, or even as a healthy snack. It’s the ideal solution for when you’re craving something **flavorful**, but want to avoid heavy, overly filling meals.
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### **1. Light but Filling**
This recipe is designed to be **light** in calories while still delivering all the satisfaction you crave from a fulfilling meal. It uses fresh ingredients and simple cooking methods to keep things light and healthy, but don’t worry—there’s no skimping on flavor!
### **2. Versatile and Easy to Make**
The beauty of this dish is its **versatility**. You can customize it based on what you have in your kitchen or your dietary preferences. Plus, it’s incredibly simple to make, so you don’t have to spend hours in the kitchen to enjoy something delicious.
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**Ingredients:**
– 1 cup **quinoa** or **brown rice** (for a lighter base, you can use cauliflower rice)
– 1 tablespoon **olive oil** (or avocado oil)
– 1 small **zucchini**, thinly sliced
– 1 cup **cherry tomatoes**, halved
– 1/2 cup **chickpeas** (or any preferred beans)
– 1 tablespoon **lemon juice**
– 1 tablespoon **fresh parsley**, chopped
– Salt and **pepper**, to taste
– Optional: **feta cheese** or **avocado slices** for added richness
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