Creamy Parmesan Italian sausage soup

**Creamy Parmesan Italian Sausage Soup: A Hearty and Flavorful Comfort Dish**

When the weather turns chilly and you’re craving a warm, comforting meal, there’s nothing better than a bowl of **Creamy Parmesan Italian Sausage Soup**. This rich, flavorful soup is packed with savory Italian sausage, hearty vegetables, and a creamy Parmesan broth that’s sure to satisfy your taste buds and warm you from the inside out.

Whether you’re cooking for a family dinner, a cozy night in, or need a meal that can feed a crowd, this creamy Italian sausage soup is an excellent choice. With a perfect balance of flavors, it’s both filling and comforting, making it ideal for any occasion. Let’s dive into how to make this delicious soup from scratch and enjoy all its creamy, savory goodness!

### What is Creamy Parmesan Italian Sausage Soup?

This soup is a combination of Italian sausage, vegetables, cream, and Parmesan cheese, all simmered together to create a thick, velvety texture and a rich, comforting flavor. The **Italian sausage** brings a perfect balance of spice and savory flavor, while the **Parmesan** adds an irresistible depth of richness and umami. The creamy base makes this soup indulgent and satisfying, while the vegetables help round out the dish for a wholesome, filling meal.

It’s a perfect option for those who love hearty soups, but with a twist of Italian flair. Plus, it’s an easy dish to prepare, making it a go-to option for busy weeknights or when you’re in the mood for something special.

### Ingredients for Creamy Parmesan Italian Sausage Soup:

This recipe calls for just a handful of ingredients, making it quick and easy to prepare. Here’s what you’ll need:

– 1 lb Italian sausage (mild or spicy, depending on your preference)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 3 cups chicken broth (or vegetable broth for a lighter version)
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach (or kale if you prefer)
– Salt and pepper to taste
– 1 tablespoon olive oil (for sautéing)
– 1 teaspoon dried Italian seasoning (optional)
– Red pepper flakes (optional, for added heat)

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