Low Carb Cranberry Honey Butter

**Low Carb Cranberry Honey Butter: A Deliciously Sweet and Savory Spread**

Looking for the perfect finishing touch for your holiday meals or just a delightful spread to enjoy with your low-carb bread, muffins, or crackers? **Low Carb Cranberry Honey Butter** is the answer! This easy-to-make spread combines the tart sweetness of cranberries with the richness of butter and a touch of honey for a naturally sweet, creamy, and flavorful topping that’s sure to become a favorite in your kitchen.

While traditional cranberry sauces and jams often contain sugar, this recipe swaps out high-carb ingredients and gives you a low-carb version without sacrificing flavor. It’s perfect for those following a keto or low-carb lifestyle but still want to enjoy delicious holiday-inspired flavors.

Let’s take a closer look at this simple yet indulgent recipe and how you can make it at home!

### Why You’ll Love Low Carb Cranberry Honey Butter

– **Low in Carbs**: This butter is naturally low in carbs, making it a perfect addition to a keto or low-carb diet. It’s sweetened with **stevia** or **monk fruit sweetener** instead of traditional sugar, making it ideal for those who are watching their carb intake.
– **Perfect for the Holidays**: Cranberries are a classic holiday flavor, and this butter captures their essence perfectly. It pairs wonderfully with a wide range of foods, from turkey and roast chicken to low-carb muffins or pancakes.
– **Simple Ingredients**: With just a few ingredients, you can whip up this butter in no time. No need for complicated processes or hard-to-find ingredients—just fresh cranberries, butter, and a low-carb sweetener.
– **Versatile**: While it’s fantastic for the holidays, you can enjoy this cranberry honey butter year-round. It’s perfect for slathering on warm rolls, roasted vegetables, or even as a topping for desserts.

### Ingredients for Low Carb Cranberry Honey Butter

– **1/2 cup fresh cranberries** (or frozen, thawed)
– **1/2 cup unsalted butter**, softened
– **1-2 tablespoons honey** (or low-carb sweetener like **monk fruit** or **stevia** to taste)
– **1/4 teaspoon ground cinnamon**
– **1/4 teaspoon vanilla extract** (optional, for added depth of flavor)
– **Pinch of salt**, to balance the sweetness

### How to Make Low Carb Cranberry Honey Butter

#### Step 1: Cook the Cranberries
Start by placing the **fresh cranberries** in a small saucepan. Add about **1/4 cup of water** to the pan and bring it to a gentle simmer over medium heat. Cook for **5-7 minutes**, or until the cranberries have burst and softened. Stir occasionally to ensure even cooking and prevent burning. You should be left with a thick cranberry sauce-like texture.

If you want a smoother spread, you can mash the cranberries with a spoon or blend them for a smoother consistency.

#### Step 2: Sweeten the Cranberries
Once the cranberries have softened, add your **honey** (or low-carb sweetener) to taste. Stir until the sweetener is fully dissolved into the cranberry mixture. If you’re using a low-carb sweetener like **monk fruit** or **stevia**, be sure to taste and adjust the sweetness level to your liking, as these sweeteners can vary in sweetness.

You can also add a **pinch of cinnamon** for a touch of warmth or **vanilla extract** for added flavor complexity. Continue to cook for another 1-2 minutes to let the flavors meld together. Once done, set the cranberry mixture aside to cool.

#### Step 3: Blend the Butter
In a medium-sized mixing bowl, place the softened **unsalted butter**. Use a hand mixer, stand mixer, or a whisk to beat the butter until it becomes creamy and smooth. This should only take about **1-2 minutes**.

#### Step 4: Combine the Cranberry Mixture with Butter
Once the cranberry mixture has cooled to room temperature, slowly fold it into the creamed butter. You can blend it thoroughly if you want a smooth, fully incorporated spread, or leave a bit of texture if you prefer a chunkier butter.

Make sure to taste the butter and adjust the sweetness, cinnamon, or salt levels if necessary. If you’d like a thicker consistency, feel free to add more butter to the mixture.

Step 5: Chill and Serve
Transfer the **cranberry honey butter** to a container with a lid, and refrigerate it for at least **1 hour** to allow the flavors to meld and the butter to firm up. After chilling, it will be easier to spread and have a more cohesive texture.

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