Cowboy Butter Log

**Cowboy Butter Log: A Bold and Flavorful Appetizer You’ll Love**

If you’re searching for a **simple, yet incredibly flavorful** appetizer that will have your guests coming back for more, look no further than the **Cowboy Butter Log**. This savory, creamy, and slightly tangy butter log is the perfect blend of spices, fresh herbs, and rich butter—ideal for spreading on crackers, bread, or vegetables. Whether you’re hosting a party, bringing a dish to a potluck, or simply looking for an easy snack, this recipe is a true crowd-pleaser.

The beauty of the **Cowboy Butter Log** lies in its versatility. It can be served as a topping for grilled meats, used as a dip, or enjoyed with your favorite crackers or bread. The combination of **garlic, parsley, smoked paprika, and other bold ingredients** makes this butter log a perfect companion to so many dishes, adding depth and richness to anything you pair it with.

### Why You’ll Love Cowboy Butter Log

1. **Bold, Savory Flavor**: With a blend of garlic, herbs, and spices, the Cowboy Butter Log packs a punch of flavor in every bite.

2. **Versatile**: This butter log can be used in so many ways! Spread it on bread, crackers, or vegetables, or melt it over steak, chicken, or even seafood for an extra burst of flavor.

3. **Easy to Make**: With only a few simple ingredients, this recipe comes together quickly and can be made in advance for added convenience.

4. **Perfect for Entertaining**: If you’re hosting a gathering, this appetizer is sure to impress your guests with its bold flavors and presentation.

5. **Make-Ahead Friendly**: Prepare the butter log in advance and store it in the fridge for a few days—great for parties or last-minute entertaining.

### Ingredients for Cowboy Butter Log

To make your own Cowboy Butter Log, you’ll need the following ingredients:

#### For the Cowboy Butter:
– **1 cup unsalted butter**, softened
– **2 tablespoons garlic**, minced
– **2 tablespoons fresh parsley**, chopped (or 1 tablespoon dried parsley)
– **1 tablespoon lemon juice**
– **1 teaspoon smoked paprika**
– **1 teaspoon Dijon mustard**
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon onion powder**
– **1/4 teaspoon cayenne pepper** (optional, for a little heat)
– **Salt and pepper**, to taste
– **Chopped fresh herbs** (optional, for garnishing, like chives or thyme)

#### For Serving:
– **Crackers**, sliced baguette, or fresh veggies (carrot sticks, cucumber slices, etc.)

### How to Make Cowboy Butter Log

Creating the perfect **Cowboy Butter Log** is quick and easy! Follow these simple steps to whip up this bold, savory treat:

#### Step 1: Prepare the Butter
1. **Soften the Butter**: Place the **unsalted butter** in a bowl and let it soften at room temperature for about 15-20 minutes. This makes it easier to mix and ensures a smooth, creamy texture.

2. **Mix the Ingredients**: Once the butter is softened, use a hand mixer or a whisk to combine it with the minced **garlic**, **parsley**, **lemon juice**, **smoked paprika**, **Dijon mustard**, **Worcestershire sauce**, **onion powder**, and **cayenne pepper** (if using). Stir the mixture until everything is well combined.

3. **Season to Taste**: Add **salt** and **pepper** to taste. Don’t be afraid to adjust the seasonings depending on your personal preference. If you like more heat, feel free to add extra cayenne or smoked paprika.

Step 2: Form the Log
1. **Shape the Butter**: Lay out a sheet of **plastic wrap** or **parchment paper** on a clean surface. Scoop the butter mixture onto the paper and use your hands to shape it into a log shape, about 8-10 inches long.

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