Peanut Butter Marshmallow S’mores Cookies

**Peanut Butter Marshmallow S’mores Cookies: The Ultimate Sweet Treat**

Looking for the perfect cookie that combines the best of **peanut butter**, **marshmallows**, and the classic **s’mores** flavor? Look no further than **Peanut Butter Marshmallow S’mores Cookies**! These cookies bring all the deliciousness of a traditional s’mores campfire treat, with an irresistible twist of creamy peanut butter and gooey marshmallows. They’re chewy, soft, and loaded with flavor, making them the perfect snack for any time of the day!

If you’re a fan of classic s’mores, then these cookies are a game-changer. The warm, comforting combination of **chocolate**, **peanut butter**, and **marshmallows** is one that everyone will love. Plus, they’re easy to make and perfect for any occasion—from family gatherings to bake sales, or just a sweet craving that needs satisfying.

### Why You’ll Love Peanut Butter Marshmallow S’mores Cookies

1. **The Perfect Combination of Flavors**: With the rich taste of **peanut butter**, the sweetness of **marshmallows**, and the nostalgic flavor of **s’mores**, these cookies check all the boxes for dessert lovers.

2. **Chewy and Gooey Texture**: The marshmallows and peanut butter make these cookies extra chewy, while the chocolate adds a rich, melty bite in every mouthful.

3. **Easy to Make**: With simple ingredients and straightforward steps, these cookies come together quickly, making them a perfect last-minute treat.

4. **Fun Twist on a Classic**: If you’re already obsessed with classic s’mores, this peanut butter twist takes things up a notch! It’s the ultimate fusion of two beloved flavors.

5. **Versatile**: These cookies can be enjoyed on their own, served at a party, or even given as a thoughtful homemade gift.

### Ingredients for Peanut Butter Marshmallow S’mores Cookies

To make these delicious Peanut Butter Marshmallow S’mores Cookies, you’ll need a few simple ingredients that you probably already have in your pantry:

– **1 cup peanut butter** (smooth or crunchy, depending on your preference)
– **1/2 cup unsalted butter**, softened
– **3/4 cup granulated sugar**
– **1/2 cup brown sugar**, packed
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **2 cups all-purpose flour**
– **1 teaspoon baking soda**
– **1/2 teaspoon salt**
– **1 cup mini marshmallows** (or regular-sized marshmallows, cut into small pieces)
– **1/2 cup chocolate chips** (or mini chocolate chips for even distribution)
– **1/2 cup crushed graham crackers** (for that classic s’mores crunch)
– **Extra mini marshmallows and chocolate chips** for topping (optional)

### How to Make Peanut Butter Marshmallow S’mores Cookies

Making these indulgent cookies is as easy as 1-2-3! Follow these simple steps to create **Peanut Butter Marshmallow S’mores Cookies** that everyone will love.

#### Step 1: Preheat the Oven and Prepare the Baking Sheets
Preheat your oven to **350°F** (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

#### Step 2: Mix Wet Ingredients
In a large bowl, cream together the **peanut butter**, **unsalted butter**, **granulated sugar**, and **brown sugar** until light and fluffy. You can use a hand mixer or stand mixer for this step, or mix by hand with a spatula. Add the **eggs** one at a time, mixing well after each addition. Stir in the **vanilla extract**.

#### Step 3: Add Dry Ingredients
In a separate bowl, whisk together the **flour**, **baking soda**, and **salt**. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the texture of your cookies.

#### Step 4: Stir in S’mores Ingredients
Now it’s time for the fun part—adding the s’mores elements! Stir in the **mini marshmallows**, **chocolate chips**, and **crushed graham crackers** until evenly distributed throughout the dough. The marshmallows will give your cookies that gooey texture, while the chocolate chips add a rich burst of flavor.

Step 5: Scoop the Dough
Use a **cookie scoop** or tablespoon to scoop out portions of the dough, rolling them into balls and placing them about **2 inches apart** on the prepared baking sheets. If you want extra gooeyness, you can gently press a few additional **marshmallows** and **chocolate chips** onto the top of each dough ball before baking.

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