Strawberry Lemonade Loaf

**Strawberry Lemonade Loaf: A Sweet, Tangy Treat Perfect for Any Occasion**

If you’re looking for a delightful, fresh, and fruity dessert that’s as perfect for spring as it is for summer, look no further than **Strawberry Lemonade Loaf**. This beautiful, vibrant loaf combines the tangy zest of lemons with the sweet burst of strawberries, creating a mouthwatering treat that will surely become a favorite. Whether you’re preparing for a family gathering, a potluck, or simply craving something light and refreshing with your afternoon tea, this loaf is sure to impress.

The best part? It’s incredibly easy to make, and the result is a moist, flavorful loaf that balances sweetness and tang in every bite. Perfectly portable and visually stunning, this Strawberry Lemonade Loaf is a great addition to any dessert table.

### **Why You’ll Love Strawberry Lemonade Loaf**

– **Vibrant Flavors:** The tartness of lemon combined with the sweetness of strawberries creates a perfect harmony, giving you the best of both worlds.
– **Moist and Tender Texture:** Thanks to a generous amount of sour cream and butter, this loaf is unbelievably soft, with just the right crumb.
– **Easy to Make:** With simple ingredients and an easy method, you don’t need to be a baking expert to make this loaf a success.
– **Perfect for Any Occasion:** Whether it’s a summer picnic or an afternoon tea party, this loaf will fit in perfectly. Its sweet, fruity flavor makes it versatile for all sorts of events.

### **Ingredients for Strawberry Lemonade Loaf**

Before you get started, make sure you have the following ingredients on hand. These are all pantry staples you likely have at home, with the addition of fresh strawberries to give the loaf its fresh, fruity flavor.

#### For the Loaf:

– **1 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **½ cup unsalted butter (softened)**
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1 tablespoon lemon zest** (freshly grated for the best flavor)
– **1 tablespoon fresh lemon juice**
– **½ cup sour cream** (this helps keep the loaf moist and adds a slight tanginess)
– **1 cup fresh strawberries, diced** (or about 6-8 medium strawberries, hulled and chopped)

#### For the Lemon Glaze:

– **½ cup powdered sugar**
– **2 tablespoons fresh lemon juice**
– **1 teaspoon lemon zest** (optional, for extra zing)

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