HAKE RECIPE IN SEA SAUCE

This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.

6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil

Preparation:

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To start making our hake in marinara sauce recipe, the first step will be to prepare all the ingredients.

Bring a pan to medium heat, add a teaspoon of olive oil and sauté the white onion with a little salt and pepper to taste. You need to fry until our onion is transparent.

Once the onion is transparent, add the chili pepper cut into squares and sauté for about 5-10 minutes. Turn off the heat as soon as you see that the sauce is ready.

Reserve the sautéed vegetables to use later in our hake in marinara sauce recipe.

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